Chick(pea) & Pumpkin Cacciatore
This is a sweet, comforting dish – and one that has come from my mission to get through my supply of free, organic pumpkins without resorting to pumpkin soup! Serves 6 Sauce: 1 Brown Onion, roughly...
View ArticleLentil Bolognese
I haven’t really divulged or discussed my heritage on this blog… What better time to tell you than now! One of my parents is Italian and the other is Greek – so as you can imagine, I was surrounded by...
View ArticlePastisio/Pasticcio
This dish, pronounced “pastitzo” to the Greeks and “pastichio” to the Italians is something my yia yia (Greek grandmother) made often when I was a child and I loved it. Of course, her version was made...
View ArticleCaprese Salad With Macadamia “Mozzarella”
I’d been thinking about caprese salad all week, so I decided to roll up my sleeves and have a go at making a macadamia based “mozzarella”. The flavour is mild and the texture is creamy and delicate –...
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